Gombo Sikdang (곰보식당)

Gombo Sikdang (곰보식당)

- Tél
+82-51-304-7733

Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.

- Adresse : 1564, Nakdong-daero, Sasang-gu, Busan
※ Informations de présentation
- Menu principal
Yukhoe (beef tartare)

- Renseignements et guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733

- Menu

- Yukhoe (beef tartare)
- Hoet gan (raw liver)
- Deunggol (backbone)
- Dwaejigalbi (pork ribs)
- Samgyeopsal (grilled pork belly)
- Dwaeji moksal (pork shoulder)

- Heure d'ouverture
06:00-22:30

- Parking
Available

- Informations de réservation
Available (+82-51-304-7733)

- Date de repos
N/A (Open all year round)
* Inquire in advance

- Smoking
Non-smoking

◎ Infobox Tourisme dans les environs

⊙ Halmae Jaecheop Guk (할매재첩국)

- Tél
+82-51-301-5321

Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.

⊙ Chowonnongwon (초원농원)

- Tél
+82-51-301-1592

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.



Cette œuvre a été créée par l'Office coréen du tourisme pendant 20 ans et a été ouverte en tant que premier type de Nuri public. Vous pouvez le télécharger gratuitement auprès de l'Office coréen du tourisme, https://kto.visitkorea.or.kr/eng.kto