Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

- Page d'accueil
www.koreasamkyetang.com
(Korean only)

- Tél
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.



* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

- Adresse : 1, Seosomun-ro 11-gil, Jung-gu, Seoul
※ Informations de présentation
- Menu principal
Samgye-tang
(ginseng chicken soup)

- Renseignements et guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-9376, 2734

- Menu
- Samgye-tang (ginseng chicken soup)
ㆍGoryeo Samgye-tang
ㆍSansam Samgye-tang
ㆍJeonbok Samgye-tang
ㆍSansam Jeonbok Samgye-tang

- Ogolgye-tang (Silkie chicken ginseng soup)
ㆍOgolgye-tang
ㆍSansam Ogolgye-tang
ㆍJeonbok Ogolgye-tang
ㆍSansam Jeonbok Ogolgye-tang

- Other menu
ㆍGoryeo tongdak (roasted chicken)
ㆍJeonbok-juk (abalone rice porridge)

- Heure d'ouverture
10:30-21:30

- Parking
Available

- Informations de réservation
+82-2-752-9376

- Date de repos
Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day) Holidays

- Smoking
Non-Smoking



- Restrooms
Located inside / Separated by gender

◎ Infobox Tourisme dans les environs

⊙ Ilpum Garden (일품가든)

- Tél
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

⊙ Musée d'histoire Baejaehakdang (배재학당역사박물관)

- Page d'accueil
appenzeller.pcu.ac.kr

- Tél
+82-2-319-5578

Baejaehakdang est la première école d'architecture occidentale construite en Corée, en 1885 par Henry Gerhart Appenzeller (1858~1902). Le but premier de cette structure était l'enseignement de l'anglais, avant de devenir un grande centre d'instructions ayant formé quelques grands intellectuels en Corée. La structure est divisée en plusieurs écoles, avec son université, son lycée, et son collège.



Musée d'histoire de Baejaehakdang

Le musée a été fondé dans les murs du bâtiment Baejaehakdang en 2008, bâtiment classé au patrimoine coréen. En plus des expositions régulières et temporaires, le musée propose également des programmes d'éducation.

⊙ Jaembaeok (잼배옥)

- Tél
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

⊙ Mirakjeong (미락정)

- Tél
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

⊙ Seomun Hoegwan(서문회관)

- Tél
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

⊙ Gangseo Myeonok (강서면옥)

- Tél
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

⊙ Musée d’art de Séoul (서울시립미술관)

- Page d'accueil
sema.seoul.go.kr

- Tél
+82-2-2124-8800

Le Musée d'Art de Séoul met à l'honneur l'art moderne coréen et international à travers ses six galeries. De grandes expositions internationales s'y tiennent tous les cinq à six mois. Depuis mai 2002 se tient en exposition permanentes autour des oeuvres de l'artiste coréenne Chon Kyung-ja. Des visites guidées en anglais de l'exposition permanente sont possibles les samedis et dimanches. Après la visite du musée, vous pourrez vous balader le long du mur en pierre du palais Deoksugung, visiter le théâtre Chongdong pour voir un spectacle traditionnel ou aller voir le spectacle Nanta au théâtre Nanta.

⊙ Jinju Hall (진주회관)

- Tél
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

⊙ Eglise de Chungdong (정동교회)

- Page d'accueil
www.chungdong.org

- Tél
+82-2-753-0001

Introduction :

L’église de Chungdong, dont la construction fut achevée en 1989, est la première église protestante de Corée. A sa construction, sa surface était de 380 m², mais d’autres bâtiments ont été rajoutés à chaque aile en 1926, et elle mesure à présent environ 580 m².



L’église de Chungdong a été déclarée 256ème plus grand accomplissement, et possède une architecture de style gothique nord-américain. A l’intérieur se trouve un buste de son fondateur, le pasteur Appenzeller, et un monument commémoratif pour son 50ème anniversaire. En 1889, l’église a été mentionnée dans le mensuel « Church » comme étant la première église de Corée à proposer des cours d’étude de la Bible en été, et pour le travail de ses missionnaires. L’église de Chungdong se trouve au coeur de la charmante rue de Chungdong, particulièrement belle en automne, lorsque les pavés sont tapissés de feuilles mortes. Le quartier entier représente une intéressante destination touristique, car on y trouve également le théâtre Chungdong, le palais de Deoksugung et le musée d’art de Séoul.



Cette œuvre a été créée par l'Office coréen du tourisme pendant 17 ans et a été ouverte en tant que premier type de Nuri public. Vous pouvez le télécharger gratuitement auprès de l'Office coréen du tourisme, https://kto.visitkorea.or.kr/eng.kto

Chamsutgol (참숯골)

Chamsutgol (참숯골)

- Tél
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.



The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

- Adresse : 16, Mugyo-ro, Jung-gu, Seoul
※ Informations de présentation
- Menu principal
Kkotdeungsim, Galbi

- Renseignements et guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-774-2100

- Menu
Kkotdeungsim (rib eye) / Saenggalbi (ribs) / Anchangsal (beef thin skirt) / Yangnyeom-galbi (grilled marinated ribs) / Chadolbagi (brisket point) / Dolsot bibimbap (hot-pot bibimbap) and more

- Heure d'ouverture
11:00-15:00 (lunch), 17:00-22:00 (dinner)

- Parking
Not available

- Informations de réservation
Tel: +82-2-774-2100

- Date de repos
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

- Smoking
Non-Smoking



- Restrooms
Available

◎ Infobox Tourisme dans les environs

⊙ Bugeogukjip (북어국집)

- Tél
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.



Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

⊙ Choryuhyang (초유향)

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

⊙ Gomguksijib (곰국시집)

- Tél
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

⊙ Libuk Sonmandu (리북손만두)

- Tél
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

⊙ Yonggeumok (용금옥)

- Tél
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

⊙ Songa Myeongga (손가명가)

- Tél
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

⊙ Lacantina (라칸티나)

- Tél
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

⊙ Bibliothèque de Séoul (서울도서관)

- Page d'accueil
lib.seoul.go.kr

- Tél
+82-2-2133-0300

Cette bibliothèque propose toutes sortes de documentations et de matériels à propos de la ville de Séoul : histoire, culture, transports, urbanisme, environnement et itinéraires de voyage. Les visiteurs peuvent également y consulter des rapports de voyages, des mémoires, des vidéos et diverses informations.

⊙ New Seoul Hotel (뉴서울호텔)

- Page d'accueil
www.newseoulhotel.co.kr

- Tél
+82-2-735-8800

New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.



Cette œuvre a été créée par l'Office coréen du tourisme pendant 19 ans et a été ouverte en tant que premier type de Nuri public. Vous pouvez le télécharger gratuitement auprès de l'Office coréen du tourisme, https://kto.visitkorea.or.kr/eng.kto