Informations Touristiques de la Corée du Sud

Aedogin (에도긴) The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel. - Adresse : 30, Teheran-ro 8-gil, Gangnam-gu, Seoul ※ Informations de présentation - Menu principal Course meal - Renseignements et guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-568-5147 - Menu Courses / Sliced raw fish / Sushi / Etc. - Heure d'ouverture 11:30-22:00 * Break Time 14:30-17:00 - Date de repos Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays ◎ Infobox Tourisme dans les environs ⊙ CARNE DO BRASIL - Gang...

Yangmiok (양미옥) - Tél +82-2-2275-8838 Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request. - Adresse : 62, Chungmu-ro, Jung-gu, Seoul (Euljiro 3(sam)-ga) ※ Informations de présentation - Menu principal Teukyang (special tripe) / Daechang (tripe) - Renseignements et guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2275-8838 - Menu Teukyang (special tripe) / Daechang (tripe) / Gopchang (tripe) / Etc. - Heure d'ouverture 11:00-22:00 - Parking Available (50 spaces) - Informations de réservation Accepted (Tel: +82-2-2275-8837, 8838) - Date de repos N/A (Open all year round) - Smoking Non-smoking only - Restrooms Available ◎ Infobox Tourisme dans les environs ⊙ Manseon Hof (만선호프) - Tél +82-2-2274-1040 It is a store frequented by artisans. This Korean dis...

Samho Bokjip (삼호복집) - Tél +82-2-337-9019 Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish. - Adresse : 10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul ※ Informations de présentation - Menu principal Bok Maeuntang (spicy fish stew) - Renseignements et guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-337-9019 - Menu Bok Maeuntang (Spicy fish stew) / Malgun ttukbaegi (Puffer fish hot pot) / etc. - Heure d'ouverture 10:30-22:00 - Parking Available (20 spaces) - Informations de réservation +82-2-337-9019 - Date de repos Sundays - Smoking Non-smoking ◎ Infobox Tourisme dans les environs ⊙ Samho Bokjip - Sinchon Branch (삼호복집 신촌) - Tél +82-2-337-9019 A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger p...

Myeongdong Yeongyang Center (명동 영양센터) - Tél +82-2-776-2015 Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level. Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu. - Adresse : 52, Myeongdong 2-gil, Jung-...

Mijin (미진) - Tél +82-2-732-1954 Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant. The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant. - Adresse : 19, Jongno, Jongno-gu, Seoul ※ Informations de présentation - Menu principal Memil Guksu (Buckwheat noodles) - Renseignements et guides • 1330 Travel Hotline +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-732-1954, +82-2-732-1954 - Me...