Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

- Tél
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

- Adresse : 44 Insadong 14-gil Jongno-gu Seoul
※ Informations de présentation
- Menu principal
Korean Table d'Hote

- Renseignements et guides
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-747-9700

- Menu
Korean Table d''Hote / Stir-fried Octopus

- Heure d'ouverture
11:00-15:00 (Last Order 13:30) / 17:00-22:00 (Last Order 20:00)

- Parking
available

- Informations de réservation
available

- Smoking
Non-Smoking

◎ Infobox Tourisme dans les environs

⊙ Sarangchae (사랑채)

- Tél
+82-2-737-1155

Sarangchae
is located in Insa-dong, one of the most famous neighborhoods visited by
tourists. Majority of the restaurant's customers are foreigners, and they offer
reasonably priced Korean dishes that are highly popular among foreign visitors.

⊙ Nwijo(뉘조)

- Page d'accueil
www.nwijo.com (Korean only)

- Tél
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.



A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

⊙ Okjeong (옥정)

- Tél
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

⊙ Nuri (누리)

- Tél
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.



Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

⊙ 853 (팔오삼)

- Tél
+82-70-8832-0853

This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

⊙ Kkotbabe Pida (꽃밥에피다)

- Tél
+82-2-732-0276

Il s'agit d'un restaurant classé au guide Michelin 2021. Le principal menu du restaurant est le plat bibimbap. Le restaurant est situé dans le quartier de Jongno-gu, à Séoul.

⊙ A Flower Blossom on the Rice (꽃,밥에피다)

- Page d'accueil
http://www.goodbab.co.kr

A Flower Blossom on the Rice est un restaurant de standing respectueux de l'environnement utilisant uniquement des ingrédients issus de l'agriculture écologique. Il s'agit d'un restaurant réputé parmi les vegans notamment pour ses plats bibimbap. 

⊙ Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

- Page d'accueil
www.go5.co.kr (Korean only)

- Tél
+82-2-735-7171

Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional
culture and crafts. It serves various dishes that cater to the
needs of vegetarian customers.

⊙ Insadong Geujip (인사동그집)

- Tél
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang
Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.


The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.


The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.



Cette œuvre a été créée par l'Office coréen du tourisme pendant 21 ans et a été ouverte en tant que premier type de Nuri public. Vous pouvez le télécharger gratuitement auprès de l'Office coréen du tourisme, https://kto.visitkorea.or.kr/eng.kto